In the time it takes to set the table, you can whip up this little number. And with the garlic and balsamic kick, even picky eaters will want to eat their greens.
What you need
2 tablespoons Tessemae’s Balsamic Dressing
1 tablespoon Tessemae’s Slow Roasted Garlic
1 pound fresh curly spinach, stems trimmed
Coarse salt and fresh ground pepper
What to do
Heat Balsamic Dressing and Garlic in a large nonstick skillet over medium heat. Add half of the spinach season with salt and pepper. Cook the spinach, tossing and adding more spinach until all of it is just wilted. Serve drizzled with more Balsamic Dressing.