Balsamic Roasted Salmon & Grapes
Balsamic Roasted Salmon & Grapes
Serve your sweetheart a delicious dish that is also kind to their heart! Nutrient dense salmon and flavorful red grapes are roasted to intensify their sweetness. Our Pantry Classic Balsamic is made with Organic Expeller Pressed High Oleic Sunflower oil, which the FDA has given a qualified health claim because it has been shown to reduce the risk of coronary heart disease!
Makes 2 Servings
What you need
- ½ pound seedless red grapes
- 2 shallots, quartered
- 4 sprigs fresh rosemary and or thyme, plus more for garnish
- 4 tablespoons Tessemae's Pantry Classic Balsamic
- Coarse salt and freshly ground pepper
- 2, 6-ounce salmon filets
- 2 cups baby arugula
What you do
- Heat your oven to 425. Separate the grapes from the large stems, into small bunches.
- On a large, rimmed baking sheet, toss the grapes, shallots and rosemary with 2 tablespoons Classic Balsamic. Season the mixture with salt and pepper and push to the sides of the pan.
- Arrange the fish in the center of the pan and season with salt and pepper. Drizzle with another tablespoons Classic Balsamic.
- Roast until the fish is just cooked through and the shallots are tender, 15 to 20 minutes.
- Serve fish and grapes over arugula, drizzled with more Classic Balsamic.
