This super easy, make ahead dip is a cool way to kick off your holiday meal. All you need is our Everything Bagel Ranch to make it extra flavorful and delicious.

Makes 8 servings
 
What you need
½ cup Tessemae’s Everything Ranch
1 tablespoon dijon mustard
¼ cup finely chopped fresh parsley
1 pound lump blue crab meat (sub cooked chopped shrimp)
1 package Cali’flour Foods Cauliflower Thins
Assorted veggies and lemon wedges for serving

What you do

1. Combine Everything Bagel Ranch, Dijon and parsley in a medium bowl. Fold in the lump crab. Chill until ready to serve, up to 1 day.
2. Serve dip sprinkled with parsley, alongside crackers and veggies.