This super easy, make ahead dip is a cool way to kick off your holiday meal. All you need is our Everything Bagel Ranch to make it extra flavorful and delicious.
Makes 8 servings
What you need
½ cup Tessemae’s Everything Ranch
1 tablespoon Tessemae's Dijon Mustard
¼ cup finely chopped fresh parsley
1 pound lump blue crab meat (sub cooked chopped shrimp)
1 package Cali’flour Foods Cauliflower Thins
Assorted veggies and lemon wedges for serving
What you do
- Combine Everything Bagel Ranch, Dijon and parsley in a medium bowl. Fold in the lump crab. Chill until ready to serve, up to 1 day.
- Serve dip sprinkled with parsley, alongside crackers and veggies.