Fluffy Mayo Biscuits 

Mayo in a biscuit!? Don’t tell grandma, mayo is the secret ingredient to fluffy, tender biscuits. Don’t believe us? Try for yourself!! 

Makes: 9 large or 12 small biscuits 

What You Need

• 1/2 cup Tessemae’s Mayonnaise 
• 1 cup milk or full fat coconut milk 
• 2 cups all purpose flour (or sub gluten free flour) 
• 2 teaspoons baking powder 
• ¼ teaspoon salt 

What You Do

1. Heat oven to 450F. Line a rimmed baking sheet with parchment paper.  
2. Stir together flour, baking powder and salt in a medium bowl. Make a well in the middle. Whisk together milk and Tessemae’s Mayonnaise in the well, then gently fold into the flour mixture until just combined.  
3. Drop dough onto prepared sheet using 2 spoons or a spring-loaded ice cream scoop. (We made 9 biscuits with about ¼ cup scoops, for more biscuits use smaller scoops.) Bake until golden brown, about 15 minutes. Let biscuits cool for 5 minutes.