Casseroles are great because you get to whip up the ingredients throw it in a dish and and sit back and relax while the incredible scents fill your home with warm and cozy aromas! 

Makes 8 servings 

What You Need

• 1 pound ounces bulk breakfast sausage 
  
• 1 shallot, minced 
• 5 ounces sliced cremini mushrooms 
  
• 5 ounces baby spinach, plus more for serving 
  
• 12 large eggs 
  
• 1 cups half and half or full fat coconut milk 
  
• ¼ cup Tessemae’s Avocado Ranch
  
• 4 ounces Gruyere cheese, grated (optional)  

 What You Do

1. Preheat oven to 350 degrees. Butter a 3 quart baking dish. In a large skillet, brown sausage add shallot and mushrooms and cook until softened, about 5 minutes.  
2. Add as much spinach to skillet as will fit; season with salt and pepper, and toss, adding more spinach as room becomes available, until wilted. 
3. Spread the mixture in the prepared baking dish. Sprinkle ¾ cheese over the spinach. 
4. In a large bowl, whisk together eggs, half and half, and Avocado Ranch. Season with salt and pepper. Pour into dish. Place on a large rimmed baking sheet. 
5. Bake until center is just set, 45 to 50 minutes, sprinkle with the rest of cheese and bake until melted, about 5 minutes more.