You guys. Perfect summer dinner comin' at ya—super simple, fresh, and made with the most amazing summery produce you can find. Add salad greens or cauliflower rice and you're set.
Makes 4 servings
What you need
1/2 cup Tessemae’s Balsamic
8 boneless skinless chicken thighs, (about 1 ½ pounds)
coarse salt and freshly ground black pepper
¼ cup chopped basil
¼ cup pistachios, toasted and chopped
1 pound mixed tomatoes, cut into slices and wedges
¼ cup crumbled feta (optional)
What you do
- Combine ¼ cup of the Balsamic and the chicken in a dish and sprinkle with salt and pepper. Marinate at least 15 minutes.
- While chicken marinates and grills, stir together remaining ¼ cup Balsamic, basil and half of chopped pistachios. Place tomatoes in a bowl and drizzle with Balsamic mixture, then season to taste with salt and pepper and gently toss to coat.
- Heat grill or grill pan to medium-high heat. Grill chicken until cooked through, flipping once, about 6 minutes per side.
- Serve tomato mixture over chicken and sprinkle with remaining pistachios and feta.