The super easy grilled platter is perfect to feed a crowd without any fuss! Follow our easy steps, arrange the food, then stand back and let friends and family dig in!

Makes 8 servings
 

What you need

1 pound baby new potatoes, quartered
¼ cup Tessemae’s Pantry Lemon Pepper
3 pounds assorted fully cooked sausages*
1 bunch Scallions, ends trimmed
1 pound sweet mini peppers
1 pint cherry tomatoes, halved if large
1 large ripe tomato, sliced
½ cup Tessemae’s Yellow Mustard
½ cup Tessemae’s Matty’s BBQ
Pickles, for serving
Sauerkraut, for serving
 

What you do

1. Before you do anything else, cut up the potatoes and place on a double layer of aluminum foil. Drizzle with 3 tablespoons Lemon Pepper and season with salt and pepper. Place another double layer of foil on top and fold the edges to seal.

2. Place the potatoes on the back of your grill, while you pre-heat the grill to medium high. Once the grill is heated to about 400F, cook the potatoes for 5 minutes. Flip the potato packet over and cook for another 10 minutes. Remove from the grill and check for doneness. If still crisp, cook anther 5 minutes then remove from grill and set aside.

3. Toss the peppers and scallions with remaining tablespoon Lemon Pepper and season with salt and pepper. Grill until charred and tender, about 5 minutes, turning occasionally.

4. Grill the sausages until charred and heated. Serve on a platter with the potatoes, scallions, peppers, tomatoes, Yellow Mustard, BBQ, pickles and sauerkraut. Let everyone dig in!