You can't watch the big football game without nachos! Heat things up with our sweet and spicy Habanero Ranch Nachos or try one of these other recipes.

• Sheet Pan Sweet Potato Nachos
• BBQ Chicken Nachos 

 
Makes 8 servings
 

What you need  

10 ounces tortilla chips (we love Late July and Siete Foods)
2 limes
1/2 red onion, thinly sliced
1 cup shredded jack cheese
1 mango, diced
1 habanero pepper, ribs and seeds removed, finely minced
1 avocado, diced
¼ cup chopped
½ cup Tessemae’s Habanero Ranch
 

What you do

1. Zest and then juice 1 lime. Set aside the zest. Combine onion and lime juice, season with salt and set aside at least 10 minutes.
2. Heat oven to 375 degrees. Spread chips on a rimmed baking sheet and sprinkle with cheese. Bake until cheese is melted, about 5 minutes.
3. Toss mango, habanero, and cilantro with the marinated onions. Fold in the avocado.
4. Remove chips from the oven and sprinkle with the mango salsa. Drizzle with Habanero Ranch and sprinkle with lime zest. Serve with More Habanero Ranch for Dipping and extra lime wedges.