The perfect little bite of juicy shrimp, rich avocado and a kick from our one and only Habanero Ranch! 

Makes about 32

 

What you need

1 pound peeled and deveined large shrimp (31/35)
Coarse salt and freshly ground pepper
2 tablespoons Tessemae’s Lemon Garlic
5 ripe avocados
1 lemon, juiced
¼ cup Tessemae’s Habanero Ranch
2 English cucumbers, cut in slices (1/4 - 1/2 inch thick)
½ cup micro greens

What you do

1. Season shrimp with salt and pepper. Heat Lemon Garlic in a large skillet over medium high. Add shrimp and cook until browned on one side. Flip over and cook until opaque throughout. About 3 minutes total. (You may need to cook the shrimp in 2 batches.)
2. In a mixing bowl, mash the avocado with lemon juice and Habanero Ranch. Season with salt and pepper.
3. Assemble bites on cucumber slices by layering the avocado mash, shrimp, and micro greens. Serve with more Habanero Ranch.