Crunchy Caesar Salad With Homemade Lemon Garlic Croutons
Keepin' Recipes Real with Christie Vetter
Christie Vetter, Tessemae’s friend, Integrative Nutritionist, and busy mom of three is sharing a staple in her house- Crunchy
Caesar Salad with Homemade Lemon Garlic Croutons!
You’ve got to try our fresh and super nutrient rich spin on Caesar salad! The homemade croutons add the perfect savory crunch to compliment the four types of cruciferous greens that make up this salad. We recommend using one to two day old bread, and also suggest enjoying this salad served with warm chicken or steak.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves 4
What you need:
6 slices sourdough bread, cubed
¼ cup Tessemae’s Lemon Garlic dressing
1 teaspoon Italian seasoning blend
Sea salt & cracked pepper to taste
1 head of romaine lettuce (about 2 cups)
2 cups kale, stems removed and chopped
¼ head of green cabbage, chopped (about 2 cups)
½ head radicchio, chopped (about 2 cups)
Mini cucumbers 4, sliced lengthwise and chopped thin
1 bottle Tessemae’s Creamy Caesar Dressing
