Our NEW Pantry Lemon Pepper dressing is the perfect partner for light white fish like tilapia, cod, or halibut. It's fresh and lemony flavor is based off of our original Cracked Pepper dressing.
Makes 4 servings
What you need:
4, tilapia fillets (about 5 ounces each)
1/2 cup Tessemae's Pantry Lemon Pepper Dressing
1 lemon, sliced
What to do:
- Place tilapia fillets in dish or plastic bag, Add 1/3 cup Pantry Lemon Pepper and let marinate, refrigerated, at least 15 minutes and up to 2 hours.
- Heat 2 tablespoons Lemon Pepper in large skillet over medium-high heat.
- Add tilapia and cook until browned and cooked through, 2-3 minutes per side.
- Serve with lemon and veggies.