Lemony Roasted Broccoli
This easy sheet pan veggie roast is this week's Whole30 Meal prep! Check out our Week 4 Meal Planner for a printable grocery list that makes even more delicious recipes!
What you need
1 lemon
1 ½ pounds broccoli florets (16 cups, from 2-3 large heads)
1/4 cup Tessemae’s Lemon Garlic Dressing
coarse salt and fresh ground black pepper
What you do
- Heat your oven to 425. Very thinly slice the lemon. Make sure to throw out all of the seeds.
- On one sheet pan, drizzle the lemon and broccoli florets with the Lemon Garlic, season with salt and pepper, and toss to coat.
- Divide between 2 sheet pans and roast until the broccoli and lemons are tender and nicely browned, about 15 minutes.
Other Leftover ideas...
Add to salads, stir frys, scrambles, wraps, hashes... pretty much anything!
