Do you know how much refined sugar is in the average cocktail sauce!? A lot!!! Using our Ketchup as a base means that this fancy app is Whole30 Approved, refined sugar free and, obviously, delicious!!!
Makes 8 servings
What you need
2 lb large deveined shrimp ¼ cup Tessemae’s Ketchup ½ tablespoon tabasco 2 lemons ½ tablespoon prepared horseradish coarse salt and freshly ground pepper
What you do
Bring a large pot of water to a boil over high. Fill a bowl with ice and water to chill the shrimp after cooking. Cut one lemon into wedges. Zest about ½ of the other lemon and reserve for sauce, cut the lemon in half.
Reduce water to a simmer and add the shrimp. Season with salt, pepper and juice from 1/2 the lemon. Poach your shrimp until cooked through - about 4-5 minutes. Immediately transfer shrimp to ice bath to stop cooking.
While shrimp is cooking, make the cocktail sauce by mixing Tessemae’s Ketchup, tabasco, reserved lemon zest, juice from ½ the lemon, horseradish, and salt and pepper to taste.
Serve the chilled shrimp with lemon wedges, cocktail sauce and freshly ground pepper.