This easy recipe uses 2 of our batch prep recipes! With our make ahead tips, this meal can be on the table in under 30 minutes...

Serves 4

What you need

1 24oz Jar Raos Marinara
1 tablespoon Tessemae's Lemon Garlic
8 cups (about 1/2 recipe) Big Batch Garlicky Spaghetti Squash
fresh basil leaves, for serving

What to Do

1. Heat oven to 425°F. Space frozen or fresh meatballs at least ½ inch apart on a foil lined sheet pan. Bake for 20-25 minutes, until lightly browned or until an instant read thermometer inserted in the center reads 165°F.
2. Add marinara sauce to a medium saucepan and bring to a simmer. 
3. Heat Tessemae's Lemon Garlic in a large skillet. Add Spaghetti Squash and cook, tossing, until warmed through.
4. Serve the meatballs over squash with sauce and basil. Drizzle with more Tessemae's Lemon Garlic.