Tender steak, crisp radishes, and creamy Caesar!?! Yeah, we think this one will fit right into the weekly rotation!

Steak Caesar Lettuce Wraps
Makes 4 servings
 

What you need

1 flank steak (about 1 ½ pounds)
2 tablespoons Tessemae’s Balsamic
1 red onion, thinly sliced
Romaine lettuce leaves, for serving
1/2 English cucumber, halved and thinly sliced
1 bunch mixed radishes
¼ cup Tessemaes Creamy Caesar
shaved parmesan cheese, optional
 

What you do

1. Marinate the flank steak in Tessemae’s Balsamic, salt and pepper at least 30 minutes and up to overnight.
2. Place the red onion in a small bowl and cover with ice water. Let sit at least 30 minutes.
3. Heat a cast iron skillet on medium high. Add steak to the skillet and cook steak until deeply browned and medium-rare, about 5-7 minutes per side depending on thickness.
4. Transfer to a cutting board, cover with foil and let rest for 5 minutes before slicing. Drain the red onion.
5. Serve sliced steak in lettuce leaves topped with red onion, cucumber, radishes, Tessemae’s Creamy Caesar, and parmesan (if using).