DIY Lunchables: Buffalo Chicken Bake plus Salad Greens, for serving
Seafood Suppers: Soy Ginger Soba Noodles with Shrimp & Snow Peas
Wholesome Whole30 Meals: Grilled Skirt Steak with Smashed Potatoes
Blog Recipe: Spicy Pork, Mushroom & Cabbage Bowl
30 Minutes or Less: Delicata Squash & Cabbage Salad plus Quinoa, for serving
Family Friendly: Tiniest Twice Baked Potatoes plus cooked chicken thighs, for serving
Weekly Meal Prep: Mexican Chicken Soup with cooked spaghetti squash, for serving
Whole30 Seafood: Cajun Shrimp & Cauliflower Rice
Whole30 REINTRODUCTION DAY 7 (Dairy): Perfect Bacon Cheeseburgers plus sweet potatoes, for serving
Whole30 Comfort Food Recipe: Carnitas Taco Salad Bowl
Whole30 Blog Recipe: Instant Pot Chili Con Carne with salad greens, for serving
Whole30 REINTRODUCTION DAY 10 (Gluten): Roast Chicken, Bread & Arugula Salad
Weekly Meal Prep: Egg & Housemade Sausage Breakfast Bowl
Whole30 Seafood: Grilled Swordfish & Veggie Skewers
Whole30 Chicken: Skillet Roasted Chicken & Vegetables
Whole30 REINTRODUCTION DAY 1 (Legumes): Lentil & Squash Stew
Whole30 Blog Recipe: Roasted Salmon with Brussels Sprout & Citrus Salad
Whole30 Burgers: Garlicky Bacon & Avocado Burgers plus salad greens, for serving
Whole30 REINTRODUCTION DAY 4 (Non-Gluten Grains): Crispy Korean Chicken Bowl
Weekly Meal Prep: Lemon Chesapeake Tuna Salad (recipe doubled)
Whole30 Seafood: Chesapeake Shrimp, Bacon & “Grits”
Whole30 Chicken: Chicken Gyro Lettuce Wraps
Whole30 Comfort Food: Meatloaf with Sweet Potato Wedges
Whole30 Blog Recipe: Spice-Crusted Steak & Creamless Creamed Spinach
Whole30 Hot Dogs!: Sweet Potato Chili Dogs
Weekly Meal Prep: Green Eggs & Ham Cups, with Sweet Potatoes, for serving
Whole30 Seafood: Seared Salmon with Mustard Greens & Avocado
Whole30 Chicken: Crispy Chicken Thighs with Roasted Fennel & Lemon
Whole30 Comfort Food: Roast Pork Tenderloin with Thyme-Infused Sweet Potato Noodles
Whole30 Blog Recipe: Roasted Greek Meatballs with Lemony “Rice”
Whole30 Burger: BBQ Pork Burgers with Bacon & Apple Slaw
