Weekly Meal Planner: Week of April 22nd
Easy Monday Meal: Spring Gnocchi with Peas, Mushrooms & Goat Cheese
Brand New Recipe! Salmon Buddha Bowls
Whole30 Wednesday: Shrimp & Roasted Veggie Bowls
Throwback Thursday: Steak with Asparagus and Gribiche Sauce
Family Friday: Garlic & Parm Baked Chicken Tenders + Berry Salad