Watermelon has never tasted so good! Our Balsamic plus this savory basil yogurt makes this no- cook side dish something special. Serve with any simply cooked protein for a satisfying Summer meal!

Makes 4 servings

What you need

1 cup plain Greek yogurt
¼ cup basil leaves
8 cups cubed watermelon (from about ½ small seedless watermelon)
½ pint blueberries
2 cups baby arugula
¼ cup Tessemae’s Balsamic

What you do

1. Stir together yogurt and 2 tablespoons chopped basil, season with salt and pepper.
2. Combine watermelon, blueberries and arugula in a bowl. Drizzle with balsamic and serve with dollops of yogurt dressing, and more basil leaves.