Here it is—check out our brand spanking new Creamy Ranch, available in stores at the end of this month! We used it to cook up a batch of unbelievable treats—just a simple combination of bacon, our new Creamy Ranch and perfectly cooked hard boiled eggs. *kisses fingertips* 

What you need

12 large eggs
3 slices bacon, chopped
2 scallions, trimmed and finely chopped
1/3 cup Tessemae’s Creamy Ranch
1 tablespoon Tessemae’s Dijon mustard

 
What you do

1. Place eggs in a large saucepan, cover with cold water by about an inch and bring to a full boil. Cover, turn off the heat, and let stand 11 minutes. Drain the eggs and run under cold water to stop the cooking process.
2. Once the eggs have cooled, peel and halve them. Put the yolks in a bowl and set aside.
3. Cook bacon in a medium skillet over medium heat until browned and crisp. Transfer bacon to a paper-towel lined plate, and strain drippings through a fine mesh sieve into bowl with egg yolks; stir in half of bacon, half of chopped scallions, Ranch, and Dijon. Spoon the yolk mixture into the whites.
4. Garnish deviled eggs with reserved bacon and remaining chopped scallions.