Here’s an easy way to give simple grilled bone-in pork chops irresistible ranch flavor. A couple minutes before removing the chops from the grill, simply brush them with Tessemae’s Ranch Mayonnaise and continue grilling for the last few minutes to make them flavorful and juicy! Serve with corn on the cob and fresh green salad for a summer meal al fresco!
Makes: 4 chops
Active Time: 20 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Avocado oil or organic canola oil (for oiling grill)
4 large bone-in pork loin chops, patted dry
1 teaspoon coarse kosher salt
½ teaspoon freshly ground pepper
¼ cup Tessemae’s Ranch Mayonnaise
- Preheat grill to medium high heat. Soak a paper towel with oil. Lay pork chops on platter or baking sheet. Sprinkle on both sides with salt and pepper.
- Clean grill grate. Grasp oiled towel with tongs and pull along the grill grates to oil the cooking surface just before grilling. Add pork chops to the grill and close cover. Grill 2 to 3 minutes per side, depending on thickness of chops. Remove the pork to the baking sheet and brush on both sides with Tessemae’s ranch Mayonnaise. Return to the grill and sear 1 minute per side to brown the mayonnaise. Remove the chops to a clean patter, tent with foil and let rest 5 minutes before serving.