This easy saute is simple enough for any night. Serve Lemon Garlic Shrimp over arugula, spinach, pasta, rice, mashed cauliflower, roasted sweet potatoes... or turn it into Shrimp Scampi With Lemon, Arugula & Peas with our easy recipe, building on this one!
1 pound peeled and deveined large shrimp
coarse salt and freshly ground black pepper
2 tablespoons Tessemae’s Lemon Garlic
2 garlic cloves, thinly sliced
fresh herbs, lemon wedges for serving (optional)
- Heat 2 tablespoons Lemon Garlic in a large non-stick skillet over medium high. Add the shrimp in a single layer, season with salt and pepper and cook, without turning, until golden brown underneath, 1-2 minutes.
- Turn over and add the garlic cloves. Cook, tossing until just cooked through, about 1 minute more. Transfer to a plate. Sprinkle with fresh herbs and lemon.