Sunday Dinner: Thick Cut Pork Chops & Crispy Cabbage
One Pan Monday: Sheet Pan Sweet & Sour Chicken
Tasty Tuesday: Crispy Dijon Chicken Thighs
New Recipe Wednesday: Habanero Ranch Shrimp Salad
Throwback Thursday: Turbot with Olives and Oranges
Fun Friday:  BBQ Chicken Nachos

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One more week of Whole30 compliant dinners so that you can get through reintroduction! All that work you put in is finally paying off and you are so close to learning how to live your Food Freedom! Head to Whole30.com for the best way to add in each food group. Then, use these recipes to go back to Whole30 between each reintroduction.

Sunday Dinner: New York Steak with Garlicky Cauliflower Mash
Make Ahead Monday: Everything Bagel Chicken Salad
Taco Tuesday: Habanero Ranch Fish Tacos
New Recipe Wednesday: Slow Cooker Dijon Thyme Chicken Legs
Throwback Thursday: BBQ Pork Avocado Bowls
Fun Friday: Beef Mushroom Burgers with Sweet Potato Buns

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If you're tired of cooking this planner is for you! On prep day make a big batch of our favorite Winter stew (double it if you want!) and reheat through the week for easy meals. For Breakfast, Lunch and Dinner, we've hand picked 3 of our most popular Whole30 recipes of all time to inspire you! You got this! 

This grocery list is enough to make 4 portions of each recipe.

Batch Meal Prep (P): Beef, Sweet Potato & Brussels Sprout Stew
Best Breakfast (B): Homemade Sausage Breakfast Bowl
No Cook Lunch (L): Smoked Salmon Avocado Rolls
Fun Dinner (D):  Sweet Potato Taco Fries

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On prep day, make our Garlic Roasted Pork Tenderloin and Lemony Roasted Broccoli. Use these two base ingredients, plus our flavorful sauces to make an easy breakfast, lunch and dinner. This grocery list is enough to make 4 portions of each leftover recipe. To make more or less of the recipes, just adjust the amount of spork and broccoli that you prep!

Batch Meal Prep (P): Garlic Roasted Pork Tenderloin
                                  Lemony Roasted Broccoli
Leftover Breakfast (B): Bacon, Broccoli & Roast Pork Egg Cups
Leftover Lunch (L): Whole30 Pork Fried “Rice”
Leftover Dinner (D):  Garlic Roast Pork & Lemony Roasted Broccoli

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On prep day, make our Big Batch BBQ Bison Burgers and Balsamic Mushroom & Pepper Roast. Use these two base ingredients, plus our flavorful sauces to make an easy breakfast, lunch and dinner. This grocery list is enough to make 4 portions of each leftover recipe. To make more or less of the recipes, just adjust the amount of burgers and veggies that you prep.

Batch Meal Prep (P): Big Batch BBQ Bison Burgers
                                    Balsamic Mushroom & Pepper Roast
Leftover Breakfast (B): Bison Breakfast Fajitas
Leftover Lunch (L): BBQ Bison Burgers with Creamy Chopped Salad
Leftover Dinner (D): BBQ Bison Hash with Jammy Eggs & Avocado

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